Champignons baked in a sweet potato mash

Champignons baked in a sweet potato mash

200 g – champignons 100 g – onion 80 g – lard salt Finely cut the onion and fry until it’s golden. Cut the peeled champignons to slices, add some salt and roast them on the onion. Put on the bottom of a baking dish. 400 g – sweet potatoes 50 g – almond flour 2 pcs –...
Chicken breasts in almond sauce

Chicken breasts in almond sauce

2 pcs/ 300 g – chicken breast 1 piece / 100 g – onion 50 g – almond flour salt 80 g – lard for frying 200 g – bean pods Roast the cut onion on lard and then roast the slices of chicken breast on it. Add some salt and an almond flour, pour a little water and steam...